Loaf of homemade sandwich bread, golden brown and freshly baked.

The Ultimate Homemade Sandwich Bread Recipe: Soft and Delicious!

Byrecipeparadise

The Ultimate Homemade Sandwich Bread Recipe

If you’re looking for the perfect bread for your sandwiches, this homemade sandwich bread recipe is just what you need! Soft, fluffy, and easy to make, it’s perfect for everything from classic peanut butter and jelly sandwiches to gourmet grilled cheese. Let’s get started on baking this delicious bread that will elevate any meal!

Ingredients for Homemade Sandwich Bread

  • 4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F or 43°C)
  • 2 tablespoons unsalted butter, softened
  • Additional flour for dusting

Instructions

  1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
  3. Combine Ingredients: Make a well in the center of the dry ingredients and pour in the yeast mixture and softened butter. Mix until the dough begins to come together.
  4. Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. If the dough is too sticky, gradually add more flour as needed.
  5. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
  6. Shape the Loaf: Punch down the risen dough to release the air. Turn it out onto a lightly floured surface and shape it into a loaf. Place it into a greased 9×5 inch loaf pan.
  7. Second Rise: Cover the loaf with the kitchen towel and let it rise again for about 30-45 minutes until it has risen slightly above the rim of the pan.
  8. Preheat the Oven: Preheat your oven to 375°F (190°C).
  9. Bake the Bread: Bake the loaf in the preheated oven for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
  10. Cool the Bread: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Sliced homemade sandwich bread showcasing its soft texture and fluffy interior.
Sliced homemade sandwich bread showcasing its soft texture and fluffy interior.

Nutritional Information (per slice, approx.)

  • Calories: 130
  • Protein: 4g
  • Fat: 2g
  • Carbohydrates: 24g
  • Fiber: 1g

Conclusion

Making your own homemade sandwich bread is easier than you might think, and the taste is simply unbeatable! This soft and delicious bread will enhance any sandwich, toast perfectly, and even serve as a great side for soups and salads. Try this recipe today and enjoy the satisfaction of baking your own bread at home!

FAQ

1. Can I use whole wheat flour instead of all-purpose flour?

  • Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Keep in mind that the texture may be denser, and you might need to adjust the liquid slightly.

2. How do I store homemade sandwich bread?

  • Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a plastic bag. It can be thawed at room temperature or toasted straight from the freezer.

3. Can I add ingredients like herbs or cheese?

  • Absolutely! Feel free to mix in herbs, cheese, or even nuts and seeds into the dough for added flavor and texture. Just be mindful of the additional moisture these ingredients may bring.

4. How can I tell if my bread is fully baked?

  • The bread is fully baked when it has a golden-brown crust and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should be around 190°F (88°C).

5. What can I do with leftover bread?

Leftover bread can be used for making croutons, breadcrumbs, or even bread pudding! You can also toast it for breakfast or make French toast.

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