BBQ Chicken Quesadilla: The Best Quick & Tasty Lunch Recipe
BBQ Chicken Quesadilla: The Best Quick & Tasty Lunch Recipe
If you’re looking for a flavorful and easy-to-make lunch, this BBQ Chicken Quesadilla is the perfect option! Ready in just 15 minutes, it combines tender chicken, tangy BBQ sauce, and loads of melted cheese between crispy tortillas for a dish that’s sure to be a hit with everyone. Let’s dive into how you can whip up this tasty quesadilla at home!
Table of Contents
1. Gather Your Ingredients
The key to making the best BBQ Chicken Quesadilla is using fresh, quality ingredients. You’ll need cooked chicken, BBQ sauce, shredded cheese, tortillas, and some optional toppings like sour cream, guacamole, or salsa for added flavor.
2. Use Pre-Cooked Chicken for Speed
To make this recipe as quick as possible, you can use leftover rotisserie chicken or pre-cooked chicken breasts. Shred the chicken into bite-sized pieces before tossing it with your favorite BBQ sauce.
3. Load Up on Cheese
A quesadilla isn’t complete without cheese, and in this recipe, we recommend using a blend of cheddar and Monterey Jack for the perfect melt. The cheese will bind the quesadilla together and add a creamy texture that balances the smoky BBQ chicken.
4. Crispy Tortillas Make All the Difference
Cooking your quesadilla in a hot pan with a little oil ensures that the tortillas turn golden brown and crispy. This contrast between the soft interior and the crunchy exterior is what makes the best BBQ Chicken Quesadilla stand out.
5. Add Toppings for Extra Flavor
Once your quesadilla is cooked and sliced, feel free to top it with sour cream, guacamole, or a sprinkle of fresh cilantro. These toppings add creaminess and freshness to the dish, rounding out the bold BBQ flavors.
Ingredients for the Best BBQ Chicken Quesadilla Recipe
- 2 cups cooked, shredded chicken
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- Optional toppings: sour cream, guacamole, salsa, cilantro
Instructions
- In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet and sprinkle with 1/4 cup cheddar cheese and 1/4 cup Monterey Jack cheese.
- Spread half of the BBQ chicken mixture over the cheese, then top with another 1/4 cup of each cheese.
- Place a second tortilla on top and cook for 3-4 minutes on each side, or until the tortilla is golden brown and crispy.
- Remove from the skillet and repeat the process with the remaining ingredients.
- Slice the quesadillas into wedges and serve with your favorite toppings.
Nutritional Information (per serving):
- Calories: 450
- Protein: 25g
- Fat: 22g
- Carbohydrates: 35g
Conclusion
This BBQ Chicken Quesadilla is the ultimate quick and easy lunch recipe. It’s perfect for busy weekdays when you need a meal that’s ready in minutes but still delivers big on flavor. With tender chicken, tangy BBQ sauce, and melted cheese wrapped in crispy tortillas, it’s sure to become a family favorite!
FAQ
1. Can I use store-bought BBQ sauce for this quesadilla recipe?
Yes, you can use your favorite store-bought BBQ sauce. Just make sure it’s a flavor you love, as it’s the key ingredient in this dish!
2. Can I make BBQ Chicken Quesadilla ahead of time?
You can prep the chicken and cheese mixture in advance, but for the best texture, cook the quesadilla fresh when you’re ready to serve it.
3. What side dishes go well with BBQ Chicken Quesadilla?
Pair this quesadilla with a simple side salad, guacamole, or even a bowl of fresh salsa for a complete meal.
Liens Internes :
- Discover more Quick Lunch Recipes in our Lunch section!
- Need a side dish? Try our Seasonal Salads.
Liens Externes :
- Learn how to shred chicken perfectly: Serious Eats Guide to Shredding Chicken
- Best way to cook a quesadilla: The Kitchn’s Guide to Crispy Quesadillas