Easy Caramel Apple Crisp Bars Recipe: Perfect Fall Dessert
Easy Caramel Apple Crisp Bars Recipe: Perfect Fall Dessert
Table of Contents
If you’re craving a cozy fall dessert, these Caramel Apple Crisp Bars are the perfect solution. With a buttery shortbread crust, a layer of cinnamon-spiced apples, and a delicious oat crumble topping, all drizzled in sweet caramel sauce, these bars will quickly become a favorite. Whether you’re making them for a holiday gathering or a simple family treat, they capture the essence of autumn in every bite.
Why You’ll Love This Recipe
- Perfect Fall Dessert: Combines the classic flavors of apples, cinnamon, and caramel.
- Simple to Make: Easy-to-follow recipe that’s great for baking beginners.
- Crowd-Pleaser: Ideal for potlucks, parties, or cozy family nights.
Ingredients for Caramel Apple Crisp Bars
For the Crust:
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
For the Apple Filling:
- 3 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
For the Oat Crumble Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
For the Caramel Drizzle:
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- Prepare the Crust: In a medium bowl, mix together the melted butter, granulated sugar, vanilla extract, and flour until a dough forms. Press this dough into the bottom of the prepared baking dish to form an even layer.
- Bake the Crust: Bake the crust for 15 minutes, or until lightly golden. Remove from the oven and set aside.
- Make the Apple Filling: In a large bowl, toss the diced apples with granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg until evenly coated. Spread the apple mixture over the baked crust.
- Prepare the Oat Crumble Topping: In another bowl, combine the rolled oats, flour, brown sugar, and melted butter. Mix until crumbly. Sprinkle the topping over the apple layer.
- Bake the Bars: Return the dish to the oven and bake for an additional 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Drizzle with Caramel: Once the bars are done baking, remove from the oven and let them cool slightly. Drizzle with caramel sauce before cutting into squares and serving.
Nutritional Information (Per Serving)
- Calories: 310
- Protein: 3g
- Fat: 14g
- Carbohydrates: 45g
Conclusion
These Caramel Apple Crisp Bars are everything you love about fall wrapped into one delicious dessert. With a buttery shortbread base, spiced apple filling, and crispy oat topping, each bite is a perfect blend of textures and flavors. Drizzle with caramel for an extra indulgent treat that’s sure to impress at any gathering.
Liens Internes
- Looking for more fall desserts? Check out our Seasonal Dessert Recipes!
- Need something savory to pair with this? Try our Gourmet Dinner Ideas!
Liens Externes (DoFollow)
FAQ
Can I make Caramel Apple Crisp Bars ahead of time?
Yes, these bars can be made a day in advance. Just store them in an airtight container and drizzle the caramel sauce right before serving.
What type of apples should I use?
Granny Smith or Honeycrisp apples work best for this recipe because they hold their shape and provide a nice balance of sweet and tart flavors.
Can I freeze these bars?
Yes! Once the bars have cooled, you can freeze them (without the caramel drizzle) in an airtight container for up to 3 months. Thaw them overnight in the refrigerator and add the caramel before serving.